Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Pumpkin Spice Ice Pops
Getting reviews...
- Level: Easy
- Total: 4 hr 5 min (includes freezing)
- Active: 5 min
- Yield: 8 ice pops
Pumpkin spice season keeps showing up earlier every year: Google searches for the flavor start climbing in late July, and last summer Starbucks brought back its pumpkin spice latte (PSL) on August 25 — almost a month before the start of fall! We created these ice pops so you can get your pumpkin spice fix and stay cool while you’re at it! —Francesca Cocchi for Food Network Magazine
Directions
- Whisk 1 cup canned pumpkin puree, 1/2 cup each sweetened condensed milk and half-and-half and 1 teaspoon pumpkin pie spice. Freeze in ice pop molds.
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