Recipe courtesy of Food Network Kitchen
Quinoa-Feta Stuffed Mushrooms
Yield:
24 stuffed mushrooms
Level:
Easy
Yield:
24 stuffed mushrooms
Level:
Easy

Directions

Cook 1/4 cup quinoa as the label directs, then spread on a baking sheet to cool.

Preheat the oven to 425 degrees F. Remove the stems from 24 large cremini mushrooms.

Wipe the caps clean with a damp paper towel, then toss with 2 tablespoons olive oil and season with salt. Arrange on a baking sheet.

Combine the cooled quinoa, 1/2 cup each chopped scallions and chopped toasted walnuts, 1/4 cup chopped dill and/or parsley, 1/3 cup crumbled feta and 2 tablespoons chopped sun-dried tomatoes in a bowl. Drizzle with olive oil, season with salt and toss. Divide among the mushroom caps.

Bake until the mushrooms are tender and the filling is golden, 15 to 17 minutes. Let cool 5 minutes, then remove from the baking sheet.

Photograph by Ryan Dausch

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Stuffed Mushrooms

Recipe courtesy of Anne Burrell

Spinach and Mushroom Stuffed Chicken Breasts

Recipe courtesy of Rachael Ray

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Grilled Stuffed Portobello Mushrooms

Recipe courtesy of Michele Wilson

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking