How to Make Raspberry-Melon Gelatine

To get rounded melon balls for your Raspberry-Melon Gelatine Royale, press the scoop into the flesh of the melon and twirl it around to cut the smoothest spheres.

To "bloom" gelatin, sprinkle the gelatin over the surface of the Prosecco. Set aside the gelatin until it plumps and dissolves, about five minutes.

Strain the raspberry gelatin through a fine mesh strainer to remove any small seeds. We use a degreasing cup to collect the juices because of its long spout, but it's fine to strain into a bowl or measuring cup.