Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Roasted Purple Sweet Potatoes
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- Level: Easy
- Total: 35 min
- Active: 5 min
- Yield: 4 servings
Directions
- Cut 2 large purple sweet potatoes into thin wedges. Toss on a rimmed baking sheet with 1/2 lemon (quartered and sliced), 3 tablespoons olive oil, 1 tablespoon harissa and 1 teaspoon ground cumin; season with salt and pepper. Roast at 425˚ F, stirring once, until tender and lightly browned, 30 minutes. Top with chopped parsley.
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