Recipe courtesy of Food Network Kitchen

Roasted Yukon Potatoes with Rosemary

Getting reviews...
  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings

Ingredients

Directions

  1. Preheat oven to 425 degrees F.
  2. Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.