Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sauteed Leeks and Cabbage
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- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 4 servings
Directions
- Melt 2 tablespoons butter in a pot. Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill and 2 sliced leeks; season with salt and pepper. Cover and cook over medium heat, stirring, until softened, 8 to 10 minutes. Add 1/2 head chopped cabbage. Cover and cook, stirring once, 10 minutes. Add 1/4 cup apple juice and 2 tablespoons cider vinegar. Simmer until reduced, 3 minutes.
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