Scoopable Mediterranean Chopped Salad

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Salad Base:

12 ounces radishes, chopped (about 2 bunches)

2 cups cooked fresh or frozen corn kernels (from about 4 ears corn)

3 tablespoons finely chopped fresh parsley

4 mini cucumbers, ends trimmed, chopped (2 cups)

3 scallions, white and green parts, chopped (1/2 cup)

2 medium tomatoes, seeded and chopped (about 1 pound)

1/2 red onion, chopped (1/2 cup)

Dressing:

1/4 cup fresh lemon juice

1 teaspoon honey

1 clove garlic, grated

1/2 cup well-stirred tahini

1/4 cup cold water

1/4 teaspoon ground cumin

Pinch cayenne pepper

Kosher salt and freshly ground black pepper

Serving:

Pita chips, for scooping