Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Shaved Turnip Salad
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Directions
- Whisk 2 tablespoons lemon juice, 1 mashed anchovy fillet, 1 small grated garlic clove, 1/4 teaspoon kosher salt and a few grinds of pepper in a large bowl; let sit 5 minutes. Whisk in 2 tablespoons olive oil. Peel 2 small turnips and thinly slice on a mandoline. Toss with the dressing along with 1/2 cup fresh parsley; season with salt and pepper.
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