Recipe courtesy of Food Network Kitchen
Save Recipe Print
Shrimp-Salad Pitas
Total:
30 min
Active:
25 min
Yield:
4 sandwiches
Level:
Easy

Nutrition Info

Total:
30 min
Active:
25 min
Yield:
4 sandwiches
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the broiler. Soak the chopped onion in a bowl of cold water while you prepare the shrimp.

Toss the shrimp with the olive oil, paprika, 1/4 teaspoon salt, and pepper to taste on a rimmed baking sheet. Spread in an even layer and broil until the shrimp are opaque, about 4 minutes. Transfer to a bowl and let cool. Wash and dry the baking sheet.

Drain the onion and add to the shrimp along with the yogurt, carrot, cucumber, dill, and salt and pepper to taste. Grate in 1 teaspoon lemon zest and squeeze in about half of the lemon juice.

Lay the pitas on the baking sheet and toast under the broiler. Cut the pitas in half and fill with the lettuce and shrimp salad.

Photographs by Antonis Achilleos

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Falafel in Pita with Yogurt Sauce

Recipe courtesy of Guy Fieri

Bay Scallop Gratin

Recipe courtesy of Ina Garten

Pita Bread

Recipe courtesy of Tyler Florence

Pita Chips

Recipe courtesy of Melissa d'Arabian

Pita Chips

Recipe courtesy of Food Network Kitchen

Pita Bread

Recipe courtesy of Dorie Greenspan

Lebanese Pita

Recipe courtesy of Malek Abijaoude

Pita Bread

Recipe courtesy of Guy Fieri

Pita Chips

Recipe courtesy of Kathleen Daelemans

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.