Greek Salad Chicken Pitas

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2 garlic cloves, minced

½ teaspoon dried oregano

1 pound

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Tyson®

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Crispy Chicken Strips

1 cup low-fat plain yogurt

1 tablespoon fresh lemon juice

4 mini cucumbers, cut into ½-inch half-moons

Kosher salt and freshly ground black pepper

1 pint grape tomatoes, cut in halves

½ cup pitted Kalamata olives, cut in halves

1 green bell pepper, stemmed, seeded, and thinly sliced

4 pita pockets, cut in half