Greek Salad Chicken Pitas

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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2 garlic cloves, minced

½ teaspoon dried oregano

1 pound




Crispy Chicken Strips

1 cup low-fat plain yogurt

1 tablespoon fresh lemon juice

4 mini cucumbers, cut into ½-inch half-moons

Kosher salt and freshly ground black pepper

1 pint grape tomatoes, cut in halves

½ cup pitted Kalamata olives, cut in halves

1 green bell pepper, stemmed, seeded, and thinly sliced

4 pita pockets, cut in half


  1. Mix together the garlic and oregano. Place chicken on a baking sheet and sprinkle with half of garlic mixture. Prepare Crispy Chicken Strips according to package directions. Meanwhile, in a medium bowl, mix the yogurt, lemon juice, cucumbers, and remaining garlic mixture. Season to taste with salt and pepper. Divide the chicken, yogurt sauce, tomatoes, olives, and pepper among the pita pockets.
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