Recipe courtesy of Food Network Kitchen
Save Recipe Print
Shrimp-Salad Pitas
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
4 sandwiches
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
4 sandwiches
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the broiler. Soak the chopped onion in a bowl of cold water while you prepare the shrimp.

Toss the shrimp with the olive oil, paprika, 1/4 teaspoon salt, and pepper to taste on a rimmed baking sheet. Spread in an even layer and broil until the shrimp are opaque, about 4 minutes. Transfer to a bowl and let cool. Wash and dry the baking sheet.

Drain the onion and add to the shrimp along with the yogurt, carrot, cucumber, dill, and salt and pepper to taste. Grate in 1 teaspoon lemon zest and squeeze in about half of the lemon juice.

Lay the pitas on the baking sheet and toast under the broiler. Cut the pitas in half and fill with the lettuce and shrimp salad.

Photographs by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Shrimp Salad

Recipe courtesy of Ina Garten

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Grilled Shrimp

Recipe courtesy of Rachael Ray

Shrimp Creole

Recipe courtesy of The Neelys

Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth

Recipe courtesy of Jeffrey Saad

Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad

Recipe courtesy of Ming Tsai

Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce

Recipe courtesy of Sunny Anderson

Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi

Recipe courtesy of Bobby Flay

Grilled Shrimp Salad with Papaya, Green Onions and Peanuts

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories