Shrimp-Salad Pitas

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 25 min
  • Cook: 5 min
  • Yield: 4 sandwiches
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the broiler. Soak the chopped onion in a bowl of cold water while you prepare the shrimp.
  2. Toss the shrimp with the olive oil, paprika, 1/4 teaspoon salt, and pepper to taste on a rimmed baking sheet. Spread in an even layer and broil until the shrimp are opaque, about 4 minutes. Transfer to a bowl and let cool. Wash and dry the baking sheet.
  3. Drain the onion and add to the shrimp along with the yogurt, carrot, cucumber, dill, and salt and pepper to taste. Grate in 1 teaspoon lemon zest and squeeze in about half of the lemon juice.
  4. Lay the pitas on the baking sheet and toast under the broiler. Cut the pitas in half and fill with the lettuce and shrimp salad.
Ben Robinson

Shrimp Scampi

20m Easy 99%
CLASS
23m Easy 93%
CLASS
21m Easy 97%
CLASS
Dave Mechlowicz

Shrimp Francese

30m Easy 97%
CLASS
19m Easy 95%
CLASS
Stuart O'Keeffe

Coconut Shrimp Curry

17m Easy 97%
CLASS
16m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now