Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow-Cooker Caribbean Beef Stew
Total:
7 hr 15 min
Prep:
15 min
Cook:
7 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
7 hr 15 min
Prep:
15 min
Cook:
7 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Strip the leaves from 1 sprig thyme and chop; combine with the flour, allspice, 1/2 teaspoon salt and 1/4 teaspoon white pepper in a large bowl. Add the beef and toss to coat. Put the potatoes, carrots, the remaining 2 thyme sprigs, the ginger and garlic in a 5-to-6-quart slow cooker. Add the beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water and the Worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours. Add the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce.

Photograph by Christopher Testani

More from:

Slow-Cooker Meals

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Burgundy Beef Stew

Recipe courtesy of Ree Drummond

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Sunny Anderson's Caribbean Chicken Wings

Recipe courtesy of Sunny Anderson

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Beef Wellington

Recipe courtesy of Nancy Fuller

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword