Smoked Salmon Tea Sandwich

Name: Smoked Salmon Tea Sandwich
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 12 sandwiches
Ingredients: 8 ounces cream cheese, softened to room temperature; 2 tablespoons heavy cream; 1/4 cup chopped fresh dill; 1/2 teaspoon finely grated lemon zest; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 24 slices mini pumpernickel bread; 6 slices ( about 4 ounces) smoked salmon, halved

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 12 sandwiches

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 12 sandwiches

Ingredients

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8 ounces cream cheese, softened to room temperature

2 tablespoons heavy cream

1/4 cup chopped fresh dill

1/2 teaspoon finely grated lemon zest

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

24 slices mini pumpernickel bread

6 slices ( about 4 ounces) smoked salmon, halved

Directions

Put the cream cheese and heavy cream in a small mixing bowl and blend with a rubber spatula until smooth. Fold in the dill, lemon zest, salt and pepper until evenly combined.
Using a butter knife or offset spatula, spread the dill cream cheese on 1 side of each pumpernickel slice. Put a slice of smoked salmon on 12 of the pumpernickel slices. Top each sandwich with remaining bread. Arrange on a serving platter and serve immediately.
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