Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar and 1/2 teaspoon pepper in a bowl until combined. Refrigerate until ready to serve.
Photograph by Andrew Purcell
Recipe courtesy Food Network Magazine
A grill and a sheet pan are all you need to whip up paella for a crowd.
Feed a crowd this summer with delicious party recipes like cheesy zucchini crisps.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
The Ultimate Summer Ice Cream Cake