Recipe courtesy of Food Network Kitchen
Spanish Chickpea Popcorn
Total:
40 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F. Toss the chickpeas with the olive oil on a rimmed baking sheet. Bake, stirring occasionally, until crisp, about 30 minutes.

Melt the butter with the smoked paprika in a small saucepan. Toss the popcorn and roasted chickpeas in a large bowl; drizzle with the paprika butter, season with salt and toss again.

Photograph by Ralph Smith

Categories:

IDEAS YOU'LL LOVE

Spicy Chickpeas and Spinach

Recipe courtesy of Food Network Kitchen

Sweet and Smokey Spanish-Style Ham

Recipe courtesy of Food Network Kitchen

Spanish Pork with Chickpeas

Recipe courtesy of Food Network Kitchen

Spanish Caesar with Chickpea Croutons

Recipe courtesy of Guy Fieri

Popcorn Shrimp Popcorn

Recipe courtesy of Food Network Kitchen

Chickpea Stew

Recipe courtesy of Michele Urvater

Chickpea Soup

Recipe courtesy of Curtis Aikens

Crispy Chickpeas

Recipe courtesy of Robert Irvine

Chickpea Soup

Recipe courtesy of David Rocco

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking