Name: Spice-Rubbed Pork Tenderloin
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 pork tenderloin, trimmed (about 1 1/2 pounds); 1 tablespoon peanut oil; 2 teaspoons Chinese five-spice powder; Kosher salt and freshly ground black pepper; 1 tablespoon rice vinegar; 1 teaspoon finely grated peeled fresh ginger; 1 teaspoon mirin; 1 teaspoon soy sauce; Juice of 1/2 lime; 2 teaspoons toasted sesame oil; Cooked rice and steamed or stir-fried broccoli, for serving

Directions

Preheat the broiler and line a rimmed baking sheet with foil. Put the pork on the prepared baking sheet, brush with the peanut oil and rub all over with the five-spice powder. Sprinkle the pork with salt and pepper. Broil, flipping once, until golden and an instant-read thermometer inserted into the thickest part of the meat registers about 145 degrees F, 15 to 20 minutes. Transfer the meat to a cutting board to rest for 5 minutes.
Meanwhile, whisk together the vinegar, ginger, mirin, soy sauce and lime juice in a small bowl. Whisk in the sesame oil and season with salt and pepper.
Slice the pork, drizzle with the vinaigrette and serve with the rice and broccoli.

Spice-Rubbed Pork Tenderloin

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