Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Spiced Sidecar
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
A sidecar is a classic cognac-based cocktail featuring orange liqueur and lemon. For this warming spiced version, we replace the cognac with spiced rum and swap out lemon juice for pink grapefruit. Garnish with a cinnamon stick.
Directions
- Combine 1 1/2 ounces spiced rum and 3/4 ounce each fresh pink grapefruit juice and orange liqueur in a shaker with ice. Shake until very cold, then strain into a coupe and garnish with a cinnamon stick.
