Loading Video...

Butternut-Squashed Sidecar

Save Recipe
  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 drink
Share This Recipe


1 1/2 ounces cognac, such as Hennessey VSOP

1 1/2 ounces butternut squash puree 

1/2 ounce Simple Syrup, recipe follows

1/4 ounce Cointreau 

1/4 ounce fresh lime juice 

Freshly grated nutmeg, for garnish 

Simple Syrup:

1 cup sugar


  1. Add the cognac, butternut puree, Simple Syrup, Cointreau and lime juice to a cocktail shaker, add ice and shake vigorously. Double-strain into a glass over fresh ice.
  2. Garnish with nutmeg and serve in a martini glass.

Simple Syrup:

  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Roasted Butternut Squash

Butternut Squash Soup

Butternut Squash Soup

Butternut Squash and Turkey Chili

Butternut Squash Chicken Pot Pie

Coconut Curried Butternut Squash Soup

Butternut Squash and Kale Stir Fry

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

🤤 More Drool-Worthy Recipes