Recipe courtesy of Geoffrey Zakarian
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Total:
30 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Directions

Heat 1 cup each sugar and water in a saucepan over medium heat until the sugar is dissolved; cool. Puree 6 cups chopped seedless watermelon in a blender. Pour 3 cups of the watermelon puree into a pitcher; add 3 cups vodka, 1 cup fresh lime juice (from about 10 limes) and 1 cup of the simple syrup. Serve over ice and garnish with mint. Serves 8 to 10.

Photograph by Ryan Dausch

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