Recipe courtesy of Food Network Kitchen
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15 min
15 min
6 servings



Heat the oil over medium-high heat in a large pot. Add 1 kernel to the pot and cover. When the kernel pops, pour in the remaining kernels, chili powder cumin and cayenne. Cook, covered, shaking the pan until the popping ends. Season with salt to taste and toss. 

This recipe has been updated and may differ from what was originally published or broadcast.

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