Recipe courtesy of Tori Ritchie

Spiced Popcorn

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The spice mix is also great rubbed on meat or chicken before grilling and to season the dressing for South of the Border Chopped Salad.
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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 3 tablespoons spice mixture, e
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Ingredients

Directions

  1. To make the spice mix, stir together salt and spices in a sealable plastic bag. Store up to 1 month.
  2. Pop as much corn as you want. While hot, mix well with melted butter (you need butter for spices to stick to corn). In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn. Stir or shake to coat well.