Steamed Brussels Sprouts

Name: Steamed Brussels Sprouts
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 containers Brussels sprouts (about 10 ounces each); Kosher salt and freshly ground black pepper

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Level: Easy

Total: 15 min
Active: 5 min

Yield: 4 servings

Get these easy Brussels sprouts on the table in just 15 minutes.

Level: Easy

Total: 15 min
Active: 5 min

Yield: 4 servings

Ingredients

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2 containers Brussels sprouts (about 10 ounces each)

Kosher salt and freshly ground black pepper

Directions

Remove and discard any loose or discolored leaves from the Brussels sprouts. Trim the stems flush with the bottom of the sprouts and cut each sprout in half.
Pour about an inch of water into a skillet or wok and bring to a boil over medium-high heat. Put the Brussels sprouts in a steamer basket and season with salt. Set the steamer basket over the boiling water and cook until tender, 8 to 10 minutes depending on the size of the Brussels sprouts. Transfer the sprouts to a plate, sprinkle with black pepper and serve.