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Strawberries-and- Cream Tanghulu

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Strawberries-and- Cream Tanghulu

Name: Strawberries-and- Cream Tanghulu
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 strawberries-and-cream skewer

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 1 strawberries-and-cream skewer

Give your fruit tray a shiny new look: These candy-coated skewers, called tanghulu, are a TikTok favorite, but the treats were created in China centuries ago.

Directions

Place 3 strawberries on a skewer. Boil 2 cups sugar, 1/3 cup corn syrup and 1/4 cup water, without stirring, until the mixture reaches 300˚ F on a candy thermometer (the hard-crack stage). Carefully tip the pan and dip the berries in the syrup, turning to coat. Let the excess drip off, then place on parchment paper to harden. Serve with whipped cream for a fun strawberries-and-cream twist.