Taco Salad with Spiced Beef Patties

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2 hearts romaine lettuce, chopped

2 vine-ripened tomatoes, chopped

3/4 cup frozen fire-roasted corn, thawed

1 cup pico de gallo, undrained

3 tablespoons apple cider vinegar

Kosher salt and freshly ground pepper

1 pound 85% lean ground beef

1 tablespoon taco seasoning

1 tablespoon extra-virgin olive oil

1/4 cup sour cream

1/2 cup shredded cheddar cheese

1 cup tortilla strips