Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Teriyaki Turkey Burgers
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 12 sliders
Directions
- Mix 1 1/2 pounds ground turkey with 2 tablespoons teriyaki glaze; form into 3-inch patties (about 12) and season with salt and pepper. Broil on a foil-lined baking sheet, 4 minutes; brush with more glaze and broil 2 minutes. Top each with a slice of cheddar; broil 30 seconds. Place on Hawaiian slider buns with mayonnaise, Sriracha and sliced red onion and pineapple.
