Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tomato-Watermelon Smoothie
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 3/4 cups
Directions
- Puree 3/4 cup frozen seedless watermelon cubes, 1 cup diced cherry tomatoes, 1/2 cup frozen sliced strawberries, 2 basil leaves, 1 tablespoon honey and a pinch of salt. Pour into a glass; garnish with a watermelon wedge.
