Apple Harvest Oatmeal

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 (3/4 cup) servings
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 1 crisp apple, such as Braeburn or Crispin, cored and diced with skin
  • 1 teaspoon ground cinnamon
  • 2 tablespoons dark brown sugar, plus more to taste
  • 3 cups water
  • 2 cup quick-cooking oats
  • 1/2 cup wheat germ
  • 1/4 cup ground/milled or whole flax seed (or a combination of both)
  • 1/4 cup chopped dried apples
  • 1/4 cup golden raisins
  • 3/4 cup 1 percent milk
Directions
  • Melt the butter in a medium saucepan over medium heat, and the apple and cook until lightly brown and soft, 2 minutes. Add cinnamon and sugar and cook until dissolved. Add the water and bring to a boil. Add the oats, wheat germ, flax, dried apples and raisins. Stir constantly for 2 minutes until oats are cooked and dried fruit is slightly plumped. Divide into 4 bowls, sprinkle each bowl with more brown sugar, a drizzle of milk and a dried apple ring.

  • Copyright 2005 Television Food Network, G.P. All rights reserved.


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