Apple-Oat Cookies

Total Time:
1 hr
Prep:
50 min
Cook:
10 min

Yield:
24 cookies
Level:
Easy

Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 1/2 sticks unsalted butter, melted and cooled slightly
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 Fuji or Gala apple, coarsely grated
  • 2 teaspoons pure vanilla extract
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
Directions
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, oats, cinnamon, baking powder, baking soda, salt and allspice in a medium bowl. Combine the butter, brown sugar, granulated sugar and eggs in a separate bowl; whisk until smooth. Stir in the grated apple and vanilla, then stir in the flour mixture until just combined.

  • Scoop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 1 inch apart. Bake until just set around the edges, 10 to 12 minutes, switching the baking sheets halfway through. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.

  • Make the glaze: Whisk the confectioners' sugar and milk in a bowl; drizzle on the cookies.

  • Photograph by Andrew Purcell


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    This recipe is featured in:

    Fall Produce Guide