Ingredients
- 1 1/2 cups firmly packed light brown sugar
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 large eggs
- 1 teaspoon vanilla extract
- About 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate chips, optional
Directions
Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.
Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.
Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.
Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired.
Spoon the batter to the prepared dish and spread to evenly fill the dish. Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Remove from the oven and let cool slightly. Invert onto a rack and cool completely. Cut into squares and serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.
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By oaklanivory1330
Northwest Indiana
on November 28, 2011
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This recipe is quick and easy and the blondies are so YUMMY!! I like em with chocolate chips and chocolate icing :
By kerilyn84
on August 24, 2011
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I have to agree with several others that these were kind of bland. Not the kind of blondie i was looking forward to as it was very cakey and not very gooey or chewy at all. Highly disappointed, and i followed the recipe exactly.
By tlentz04
Potterville, MI
on June 20, 2011
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This was the best recipe yet for blondies! The first one I tried was too sweet. This one is excellent. The next time I make this one, I am putting chopped walnuts in it, and making a maple and walnut sauce to go over it. With a scoop of good vanilla ice cream on the side, I'll never have to go to Applebee's again! Thanks food network!
Read all 34 reviews