Braised Red Cabbage

Total Time:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 slices bacon, thinly sliced
  • 2 medium yellow onions, thinly sliced
  • 1 cinnamon stick
  • 2 bay leaves
  • 4 teaspoons kosher salt
  • 1 large or 2 small heads red cabbage (about 3 pounds), cored and thinly sliced
  • 1 Granny Smith apple, cored and cut into bite size pieces
  • 2 to 3 cups low-sodium chicken broth
  • 1/2 cup red wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon freshly ground black pepper
Directions

Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt. Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.

Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes. Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.

Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes. Transfer to a serving dish and serve.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Braised Red Cabbage

    Recipe courtesy of Damaris Phillips