Recipe courtesy of Jeff Mauro
Save Recipe Print
Cider-Braised Red Cabbage
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Cider-Braised Cabbage

Recipe courtesy of Food Network Kitchen

Red Cabbage Braised in Cider and Beer

Recipe courtesy of Kurt Struwe

Cider-Braised Corned Beef with Rutabaga

Recipe courtesy of Food Network Kitchen

Red Cabbage with Red Wine

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Braised Red Cabbage

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.