Recipe courtesy of Jeff Mauro
Save Recipe Print
Cider-Braised Red Cabbage
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Ina Garten

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Chile de Arbol Salsa (Red Salsa)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Red Velvet Cake

Recipe courtesy of Bobby Flay

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Cider-Braised Cabbage

Recipe courtesy of Food Network Kitchen

Red Cabbage Braised in Cider and Beer

Recipe courtesy of Kurt Struwe

Cider-Braised Corned Beef with Rutabaga

Recipe courtesy of Food Network Kitchen

Red Cabbage with Red Wine

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword