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Cook 2 bunches chopped broccoli rabe in boiling salted water until tender, 5 minutes; drain. Heat 2 tablespoons olive oil with 2 sliced garlic cloves and a pinch of red pepper flakes in a skillet over medium-high heat. Add 1/2 pound sliced shiitake mushroom caps and cook until golden, 2 minutes. Add 2 more tablespoons oil and the broccoli rabe; cook, stirring, 5 minutes. Season with salt.
Photograph by Anna Williams
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$39.96 
Photo: Broccoli Rabe and Shiitakes Recipe
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By Siamukha
on February 22, 2013
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Easy, flavorful, and delicious! A new favorite.
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