Chewy Chocolate Chip Cookies

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
15 min
Cook:
45 min

Yield:
3 dozen cookies
Level:
Easy

Ingredients
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 12 ounces semisweet chocolate chips
Directions
Watch how to make this recipe.
  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

  • Whisk together the flour, baking soda and salt in a medium bowl and set aside.

  • Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the eggs and vanilla and beat until light in color, 2 to 3 minutes. Add the flour mixture and mix on low speed until well incorporated. Fold in the chocolate chips by hand using a rubber spatula.

  • Using a small scoop or tablespoon, drop level tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart. (You should be able to fit about a dozen cookies.) Bake until golden around the edges and soft-set in the centers, 12 to 15 minutes. Cool the cookies on the baking sheet for 5 minutes, and then remove to a rack to cool completely. Repeat with the remaining dough, baking 3 batches total. Store the dough in the refrigerator between batches

  • Copyright 2014 Television Food Network, G.P. All rights reserved.

When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)


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