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Basic Chewy Chocolate Chip Cookie

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Basic Chewy Chocolate Chip Cookie

Name: Basic Chewy Chocolate Chip Cookie
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 24 cookies
Ingredients: 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature; 1 cup packed light brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup semisweet chocolate chips or chunks

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Level: Easy

Total: 50 min
Active: 25 min

Yield: 24 cookies

Level: Easy

Total: 50 min
Active: 25 min

Yield: 24 cookies

Ingredients

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1 1/2 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature

1 cup packed light brown sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 cup semisweet chocolate chips or chunks

Directions

Preheat the oven to 375 degrees F. Whisk the flour, baking soda and salt in a medium bowl. In a large bowl, beat the butter and brown sugar with a mixer on medium-high speed until pale and fluffy, 4 minutes. Beat in the egg and vanilla. Reduce the mixer speed to low and beat in the flour mixture until just combined. Stir in the chocolate chips.
Roll the dough into 1 1/2-inch balls; arrange 2 inches apart on parchment-lined baking sheets. Bake until set around the edges, 12 to 15 minutes. Let cool 10 minutes on the pans, then transfer to a rack.