Prev Recipe Next Recipe

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Save Recipe Print

Total:: 50 min
Active:: 25 min

Yield:: 24 cookies

Level:: Easy

Ingredients

1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips or chunks

Directions

Preheat the oven to 375 degrees F. Whisk the flour, baking soda and salt in a medium bowl. In a large bowl, beat the butter and brown sugar with a mixer on medium-high speed until pale and fluffy, 4 minutes. Beat in the egg and vanilla. Reduce the mixer speed to low and beat in the flour mixture until just combined. Stir in the chocolate chips.

Roll the dough into 1 1/2-inch balls; arrange 2 inches apart on parchment-lined baking sheets. Bake until set around the edges, 12 to 15 minutes. Let cool 10 minutes on the pans, then transfer to a rack.

My Private Notes

Name: Basic Chewy Chocolate Chip Cookie
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 24 cookies
Ingredients: 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature; 1 cup packed light brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup semisweet chocolate chips or chunks