Chocolate Fondue

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions

Microwave 6 ounces chopped bittersweet chocolate with 1/4 cup heavy cream on 75 percent power until melted, about 2 minutes. Whisk until smooth. Serve with fresh fruit and/or cubed angel food cake, for dipping.

Photograph by Antonis Achilleos


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    This recipe is featured in:

    5 Weeknight Dinners: Spring