Cucumber-Lime Agua Fresca

Total Time:
30 min
Prep:
30 min

Yield:
2 servings
Level:
Easy

NUTRITION INFO
Directions

Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.

Photograph by Con Poulos


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    This recipe is featured in:

    Cinco de Mayo