Fresh Corn and Tomato Salad

Total Time:
30 min
Prep:
15 min
Inactive:
15 min

Yield:
6 cups
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 tablespoons white wine vinegar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 6 ears fresh corn
  • 2 cups red or orange grape tomatoes, halved
  • 8 ounces fresh mozzarella, cut into small cubes
  • 1 bunch scallions (white and green parts), thinly sliced
  • 1 1/2 cups fresh basil leaves
Directions
Watch how to make this recipe.
  • Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.

  • Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.

  • 18-pc. Triple-Riveted Cutlery Set available at Kohl's

  • Copyright 2005 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    zoodle slaw on pulled pork sandwich

    This recipe is featured in:

    Grilling and Summer How-Tos