Frozen Chocolate Bananas

Name: Frozen Chocolate Bananas
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT4H15M0.000S
Yield: 8 servings
Ingredients: 4 ounces bitter or semisweet chocolate, chopped; 2 teaspoons vegetable oil; 8 mini bananas, peeled; 1/2 cup chopped toasted nuts; 8 wooden frozen pop sticks

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Level: Easy
Total: 4 hr 15 min

Prep: 15 min
Inactive: 4 hr

Yield: 8 servings

Level: Easy
Total: 4 hr 15 min

Prep: 15 min
Inactive: 4 hr

Yield: 8 servings

Ingredients

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4 ounces bitter or semisweet chocolate, chopped

2 teaspoons vegetable oil

8 mini bananas, peeled

1/2 cup chopped toasted nuts

8 wooden frozen pop sticks

Directions

Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.
Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.
Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.