Frozen Chocolate Bananas

Total Time:
4 hr 15 min
Prep:
15 min
Inactive:
4 hr

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 ounces bitter or semisweet chocolate, chopped
  • 2 teaspoons vegetable oil
  • 8 mini bananas, peeled
  • 1/2 cup chopped toasted nuts
  • 8 wooden frozen pop sticks
Directions
  • Set an empty egg carton, upside-down, on a baking sheet. Cut 8 small holes in the top of the rounds to hold the pop sticks.

  • Put the chocolate into a microwave-safe bowl. Microwave the chocolate on HIGH, stirring occasionally, until melted, about 1 to 2 minutes, depending on the power of your microwave. Stir in the oil and cool slightly.

  • Skewer the bananas with a frozen pop stick. Dip the bananas into the chocolate mixture, freeze until the chocolate sets slightly, about 2 minutes. Roll the chocolate bananas in the nuts, and freeze until firm, about 4 hours. Serve frozen.

  • You can also roll the chocolate coated bananas in other toppings, like toasted coconut or sprinkles.

  • Copyright 2004 Television Food Network, G.P. All rights reserved.


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