Ginger Tea

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Level:
Easy

Directions

Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Photograph by Kang Kim


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    This recipe is featured in:

    Fall Entertaining Guide