Green Salad with Warm Tomato Dressing

Total Time:
20 min
Prep:
7 min
Cook:
13 min

Yield:
6 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1/4 baguette, cut into 1/2-inch cubes
  • 1/3 cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 shallot, thinly sliced
  • 1 cup grape tomatoes, halved
  • Juice of 1 lemon
  • 1 head red-leaf lettuce, torn
  • 1 head romaine lettuce, torn
  • 1/2 cup crumbled blue cheese
Directions

Preheat the oven to 425 degrees F. Make the croutons: Toss the bread cubes with 1 tablespoon olive oil on a rimmed baking sheet; season with salt and pepper. Bake until golden, about 8 minutes.

Meanwhile, make the dressing: Heat the remaining 1/3 cup olive oil in a medium skillet over medium heat. Add the shallot and tomatoes and cook until softened, about 5 minutes. Stir in the lemon juice and season with salt and pepper.

Toss the lettuce in a large bowl. Pour the warm dressing on top, add the croutons and gently toss. Top with the blue cheese.

Photograph by David Malosh

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