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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Grapefruit Salad with Peppercorn Dressing

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Level: Easy

Yield: 4 servings

Directions

Toss 1/4 cup grapefruit juice with 1/2 thinly sliced small red onion. Stir in 1/2 cup plain Greek yogurt and 1/2 teaspoon each pink peppercorns and kosher salt. Toss with 1 chopped large romaine heart and some grapefruit segments; drizzle with olive oil.

Photograph by Charles Masters

Recipe courtesy of Food Network Magazine

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