Hoisin-Glazed Hens with Bok Choy and Grapefruit Salad

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2 Cornish game hens (about 1 1/2 pounds each), halved

Kosher salt and freshly ground pepper

3/4 cup low-sodium soy sauce

1/4 cup hoisin sauce

1/4 cup rice vinegar

1 2-inch piece ginger, peeled and sliced

2 small red chile peppers, halved (remove seeds for less heat)

1 bunch scallions

1 grapefruit, halved

1 medium head bok choy, thinly sliced

1 tablespoon toasted sesame oil

2 teaspoons sesame seeds, toasted, for garnish