Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Pork Meatballs with Bok Choy and Rice Noodles
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- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 644
- Total Fat
- 31 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 95 milligrams
- Sodium
- 1382 milligrams
- Carbohydrates
- 58 grams
- Dietary Fiber
- 3 grams
- Sugar
- 8 grams
- Protein
- 33 grams
This hearty yet light Vietnamese-inspired dinner brings together savory pork meatballs, crisp-tender baby bok choy and delicate rice noodles, all tied together with a bright and tangy nuoc cham-style sauce. A quick blast under the broiler lightly chars the meatballs and bok choy for a deeper, caramelized flavor. Top with fresh cilantro and crushed peanuts for a cool, crunchy finish.
- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 644
- Total Fat
- 31 grams
- Saturated Fat
- 9 grams
- Cholesterol
- 95 milligrams
- Sodium
- 1382 milligrams
- Carbohydrates
- 58 grams
- Dietary Fiber
- 3 grams
- Sugar
- 8 grams
- Protein
- 33 grams
Ingredients
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Directions
- Bring a large pot of water to a boil. Make the sauce: Combine 1/4 cup water, 2 tablespoons fish sauce, the lime juice, 1 tablespoon plus 2 teaspoons brown sugar, 1 grated garlic clove and the Thai chile in a small bowl and stir until the sugar dissolves; set aside.
- Preheat the broiler with a rack set about 6 inches from the heat. Combine the ground pork, 2 tablespoons water, the oyster sauce, the remaining 1 teaspoon each fish sauce and brown sugar and 2 grated garlic cloves, 1/2 teaspoon salt and a generous grinding of pepper in a large bowl. With your hand held like a claw, stir vigorously in one direction until the meat is lighter in color and forms a film on the sides of the bowl, about 1 minute. With wet hands, form into 16 meatballs and arrange on a baking sheet.
- Spread out the bok choy on another baking sheet. Drizzle with the vegetable oil and season with salt and pepper; toss. Broil the bok choy, stirring once, until crisp-tender, 3 to 5 minutes. Broil the meatballs, flipping every 2 minutes, until cooked through and lightly charred, 6 to 7 minutes.
- Cook the noodles as the label directs; drain and rinse, shaking off the excess water. Divide among plates. Top with the meatballs, bok choy, cilantro, peanuts and a drizzle of sauce.
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