Hangover Breakfast Sausage-and-Egg Burger

This breakfast burger is ultra-easy to make and perfect comfort for the side effects of an overindulgent night. The sweet-and-spicy mayo[ will become your new best friend, delicious on just about any burger or grilled cheese.]

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
1 sandwich
Level:
Easy

Ingredients
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Sriracha
  • 1/2 teaspoon pure maple syrup
  • 1 sesame-seed hamburger bun
  • 1 lettuce leaf
  • 1 tomato slice
  • 3 to 4 thin rings red onion
  • 4 ounces bulk breakfast sausage
  • 1 teaspoon vegetable oil
  • 1 slice Cheddar
  • 1 large egg
  • Kosher salt and freshly ground black pepper
Directions
  • Mix together the mayonnaise, Sriracha and maple syrup in a small bowl. Spread on the inside of both bun halves. Stack the lettuce, tomato and onion on the bottom bun.

  • Pat and squeeze the sausage together into a ball. Put it on a piece of plastic wrap, and flatten it out into a thin patty 4 to 5 inches wide.

  • Heat the oil in a small nonstick skillet over medium-high heat. Remove the patty from the plastic wrap, and cook it until browned on both sides and cooked through, about 3 minutes per side. Lay the Cheddar on the patty, cover the skillet and cook until the Cheddar melts, about 30 seconds. Remove, and set the patty on the bottom bun.

  • Crack the egg into the skillet over medium-high heat, sprinkle with some salt and pepper and cook until the egg whites are set and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes. Set the egg on top of the sausage patty, and top with the other bun half. Eat right away.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.

Cook's Note: If you can't find bulk breakfast sausage, remove the casing from breakfast sausage links and form into 1 large patty.


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    This recipe is featured in:

    Easy Comfort Food Recipes