Herbed Tuna Steaks

Name: Herbed Tuna Steaks
Prep time: P0Y0M0DT1H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 to 6 servings
Ingredients: 3 sprigs rosemary, leaves stripped; 6 sprigs thyme, leaves stripped; 3 scallions; 3 tablespoons extra-virgin olive oil; 2 1-pound center-cut tuna steaks (about 1 inch thick); Kosher salt and freshly ground pepper

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Level: Easy
Total: 1 hr 20 min

Prep: 1 hr 10 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 20 min

Prep: 1 hr 10 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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3 sprigs rosemary, leaves stripped

6 sprigs thyme, leaves stripped

3 scallions

3 tablespoons extra-virgin olive oil

2 1-pound center-cut tuna steaks (about 1 inch thick)

Kosher salt and freshly ground pepper

Directions

Coarsely chop the rosemary, thyme and scallions. Transfer to a small bowl and mix with 1 tablespoon olive oil.
Season the tuna all over with salt and pepper and put in a shallow dish. Coat with the herb mixture on both sides; cover and refrigerate 1 to 4 hours.
Heat the remaining 2 tablespoons olive oil in a large skillet over high heat. Add the tuna and sear until golden, 2 to 3 minutes per side for medium rare.
Transfer to a cutting board and let rest 5 minutes before slicing.