Pepper Crusted Tuna Steak

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1 teaspoon basil, chopped

4 teaspoons thyme, chopped

4 tablespoons cracked black pepper

21 ounces Ahi tuna steak, cut into 7-ounce portions

3 ounces olive oil

4 baby bok choy, cut into quarters

2 teaspoons wasabi paste

2 cups fish stock

4 ounces soy sauce