Honeyed Whole-Grain Drop Biscuits

Total Time:
35 min
Prep:
5 min
Inactive:
10 min
Cook:
20 min

Yield:
12 biscuits
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 1/2 cups white whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 1/4 cups reduced-fat (2-percent) milk
  • 3 tablespoons honey, plus more for serving
  • 1 large egg white
Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Whisk together the flours, baking powder and salt in a large bowl. Add the butter and work into the flour using your fingers or a pastry cutter until the mixture resembles coarse cornmeal.

Whisk together the milk, honey and egg white in a small bowl. Add to the dry mixture and stir with a fork until just incorporated.

Drop 12 mounds onto the prepared baking sheet, leaving about 2 inches between each biscuit. Bake until golden brown, about 20 minutes. Cool on the baking sheet.

Serve warm with honey on the side.


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    This recipe is featured in:

    Heart-Healthy Foods