Hot Fudge Sauce

Total Time:
30 min
Prep:
15 min
Inactive:
10 min
Cook:
5 min

Yield:
about 2 cups
Level:
Easy

Ingredients
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1/3 cup packed light brown sugar
  • 1/3 cup light corn syrup
  • Pinch of kosher salt
  • 8 ounces bittersweet or semisweet chocolate (or a combination), chopped
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
Directions
  • Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.

  • Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

  • Photograph by Levi Brown


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