Kale Mary

Think of this as the Bloody Mary's green cousin. It would also be good with chia seeds blended in for extra fiber.

Total Time:
10 min
Prep:
10 min

Yield:
1 drink
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 medium plum tomatoes
  • 1 cup loosely packed flat-leaf parsley
  • 2 medium stalks celery, plus 1 stalk, for garnish
  • 3 medium kale leaves with stalks
  • 1/2 large, juicy lemon, peel and pith removed
  • 2 ounces pepper-infused vodka
  • 1/4 teaspoon celery salt
  • Freshly ground black pepper
Directions
  • Juice, in this order, the tomatoes and parsley (together), celery, kale and lemon, following your juicer's specific settings for each. Stir in the vodka, celery salt and a few grinds of pepper. Serve immediately over ice in a tall glass. Garnish with a celery stalk.

  • Copyright 2013 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Kale Chips

Recipe courtesy of

Crispy Tuscan Kale

Recipe courtesy of

Also Try:
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Recipes and Tips for a Healthy Lifestyle