Pair horseradish with sriracha to kick up this classic vodka-and-tomato juice cocktail.
Recipe courtesy of Food Network Kitchen
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10 min
10 min
4 to 6 servings



Stir the tomato juice, lemon juice, horseradish, celery, onion, sriracha and Worcestershire sauce together in a large pitcher. Season with a pinch of salt and a generous grinding of pepper. Stir in the vodka. Serve over ice in tall glasses garnished a stalk of celery, olives and a few assorted pickles.

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