Spicy Blood Mary

Pair horseradish with sriracha to kick up this classic vodka-and-tomato juice cocktail.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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4 cups tomato juice

3 tablespoons fresh lemon juice

2 tablespoons prepared horseradish

2 stalks celery, grated (about 1/2 cup), plus more stalks, for serving

1/2 large red onion, grated (about 1/2 cup)

2 teaspoons sriracha

2 teaspoon Worcestershire sauce

Kosher salt and freshly ground black pepper

1 cup vodka

Pitted green olives and assorted pickles, such as cucumber spears, green beans and/or okra, for serving


  1. Stir the tomato juice, lemon juice, horseradish, celery, onion, sriracha and Worcestershire sauce together in a large pitcher. Season with a pinch of salt and a generous grinding of pepper. Stir in the vodka. Serve over ice in tall glasses garnished a stalk of celery, olives and a few assorted pickles.
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